I Love FALL
I started looking for pumpkin & apple recipes a couple of weeks ago.
Bought some pumpkin for cookies a few days ago.
Tried a new recipe yesterday:
Pumpkin Butter!!
It is sooooooo yummy.
I can't stop eating it!!!!!!!!!
Can't stop thinking of all the ways to use it...
...Top toast, muffins, crumpets,
ice cream topping, frosting, cake filling,
cheese cake, pancake topping ---
---share with the neighbors.
Here's the recipe.
Pumpkin Butter
I started looking for pumpkin & apple recipes a couple of weeks ago.
Bought some pumpkin for cookies a few days ago.
Tried a new recipe yesterday:
Pumpkin Butter!!
It is sooooooo yummy.
I can't stop eating it!!!!!!!!!
Can't stop thinking of all the ways to use it...
...Top toast, muffins, crumpets,
ice cream topping, frosting, cake filling,
cheese cake, pancake topping ---
---share with the neighbors.
Here's the recipe.
Pumpkin Butter
· 1 (29 ounce) can pumpkin puree
· 3/4 cup apple juice
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 1/2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
DIRECTIONS
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
*I substituted sugar with ½ cup unpacked brown sugar and 1 tsp stevia. I also used 1 cup more apple juice (from frozen concentrate) and only added 1/3 of water when I reconstituted.
Got to go now -- to have some toast with pumpkin butter.
HAPPY FALL